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In his third and final segment of the “Fresh Off The Boat: Taiwan” video series, Eddie Huang recruits his dad to send off his tour in Taipei. The Huangs first pay a revisit to Din Tai Fung restaurant, where Eddie has been snacking on their savory soup dumplings since he was 12 years old. He and his camera crew then go behind-the-scenes to show how the tiny baos are artfully and meticulously created. Before rounding off his three-part Taiwanese journey, Eddie makes one last stop to his grandpa’s spiritual resting spot to pay forth his respect and remembrance.

Watch the third part of his “Fresh Off The Boat: Taiwan” edition, after the jump…

Previously:
Explore Taiwan’s Foodie Culture in “Fresh Off The Boat” With Eddie Huang